French onion soup

I promised home made French onion soup, if I recall.

Well, here it is. A couple nights ago, after the stupid amount of shrimp, we decided to make French soup. From scratch. This was done with little effort on my part, as Pearce was the one who practically made it all. But, he took an inside beef loin, added a cup of wine (in this case Wild Horse Canyon), Oxo beef powder, sliced onions (a lot), added the whole thing to a slow cooker and let cook for a few hours.

Before the beef loin was put in, it was flash fried on both sides.

Once the cooking was done, it was the serving. The pork loin was removed, to be used in another recipe. Topped with a slice of bread and melted cheese, this was an incredible meal.

Next up, a great chili made from the left overs from the French onion soup.

Until we go hungry…

…keep ’em flyin’.